Last update : Friday, 08-Jan-2010 05:44:00 EST

Awards for our Cheese

2009

Second Place -- Chevre in Brandied Grape Leaf -- American Cheese Society

Bronze Medal -- Georges Highland -- Eastern States Exposition

Bronze Medal -- Chevre in Olive Oil with Roasted Garlic & Herbs -- Eastern States Exposition

2008

Second Place -- Sophia Feta -- American Cheese Society

Second Place -- Chevre in Brandied Grape Leaf -- American Cheese Society

Second Place -- St. Bridget -- American Dairy Goat Association

Third Place -- Chevre in Olive Oil with Roasted Garlic & Herbs -- American Dairy Goat Association

2007

First Place -- sheeps milk yogurt --American Cheese Society

First Place-- Chevre in Olive Oil with Roasted Garlic & Herbs -- American Dairy Goat Association

Third Place-- St. Bridget -- American Dairy Goat Association .

2006

First Place -- Chevre in Olive Oil with Roasted Garlic & Herbs --American Cheese Society

First Place -- BreBrie --American Cheese Society

Second Place-- Chevre in Olive Oil with Roasted Garlic & Herbs -- American Dairy Goat Association .

2005

Second Place -- sheeps milk yogurt --American Cheese Society

2004

First Place -- Chevre in Brandied Grape Leaf --American Cheese Society

Third Place -- Chevre in Olive Oil with Roasted Garlic & Herbs --American Cheese Society

First Place -- Chevre in Olive Oil with Roasted Garlic & Herbs -- American Dairy Goat Association

2003

First Place -- Chevre in Olive Oil with Fresh Basil and Pine Nuts -- American Cheese Society

2000-02 missed the entry deadlines!

1999

First Place -- chevre buttons in olive oil -- American Cheese Society

Second Place -- chevre in olive oil with roasted garlic -- American Cheese Society

 1996

Bronze medal: Classic Plain

Bronze medal: Crofter's

Silver medal: Crofter's (total presentation)

Silver medal: Chevre in Olive Oil

Gold medal: Chevre in Grape Leaf

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