Workshop Registration 2011

A non-refundable deposit of $50 is requested on registration, balance payable at the workshop.

Each workshop must have at least two students to be held, and is absolutely limited to 5 people, due to the size of our dairy. Resource list and basic recipes supplied for all workshops. Lunch is provided. If a workshop is cancelled due to weather or other reasons beyond our control, workshop is refundable or rescheduled.

Please email for further details. Due to our busy schedules on and off the farm, we are extremely hard to reach by phone, so email is our preferred method of communication.

For all workshops, lunch is provided. Please wear clean, light-colored clothes, water-proof footwear and a hair covering. For farm visits, please wear clean boots.

Name ___________________________________________________________________

Address ___________________________________________________________________

Town, State, Zip ___________________________________________________________________

Phone ___________________________________________________________________

Email ___________________________________________________________________

Home Cheesemaking:

Preferred date: _______________

Second choice: _______________

Goat Cheese 101:

Preferred date: _______________

Second choice: _______________

Other classes:__________________

Preferred date: _______________

Second choice: _______________

Please reserve a cheesemaking kit:__________________

For a Day at the Dairy, please email directly to arrange a date.
Available April through October

Send to:
Caitlin Hunter
Appleton Creamery
780 Gurney Town Road
Appleton, Maine 04862

for more information, please email to: info@appletoncreamery.com